Our
company as a one of
leader black garlic manufacturers in China who can provide
nice OEM serive with professional R&D
team produce
black garlic with output of *******0 head of black garlic,
which make us become the world largest and most specialized
black garlic supplier .all product passed the
ISO***1:***8,European Union BCS,HALAL
certification.
Our key products including: black garlic, peeled black garlic,
black garlic paste, black garlic powder, black garlic soft gel,
capsules etc. Because of excellent taste &high nutrient
content, we already has been exported to United States, Canada,
and Japan, Brazil, Middle East and won high reputation in these
countries and regions.
1. What is black garlic?
Black garlic is a type of fermented garlic used as a food
ingredient. It is made by fermenting whole bulbs of garlic at
high temperature, a process that results in black cloves. The
taste is sweet and syrupy with hints of balsamic vinegar or
even tamarind.
We are one manufacture, who produce dietary supplement
anti-oxidant fermented black garlic.
2. What are the differences between black garlic and raw
garlic?
(1) Its soft, jelly like texture and rich flavor mean it can be
eaten either as an ingredient or directly as a a snack, giving
greater health benefits than regular garlic with none of the
unpleasant side effects.
(2) The free amino acid in fermented garlic is 1.5times more
than the raw ones, and it is much more absorb-able by human
body.
(3)Black garlic is also much easier for the body to digest
compared with white garlic. Whereas, white garlic contains
allicine, which is only soluble in fat ,black garlic contains
S-Allycysteine, which is water soluble. This means your body
will absorb all the natural occurring benefits quicker and more
easily.
(4) After the ordinary garlic been fermented by special method
to produce black garlic, the SOD activity and polyphenol
content are increased up to *0 times, the anti-oxidant activity
are also increased up *0 times more.
3. (1)Who is suitable for eating black
garlic?
Everybody who wants to improve their health conditions is
suitable to eat. The old, the sub-healthy
people,etc.
(2)Is black garlic suitable for
children?
Black garlic can increase immunity. Besides, it can increase
brain activity, so it is very suitable for
children.
4. How do people cook with black
garlic?
It can be served in all types of soup, including Bean Paste
soup, sauce of barbeque ribs and grilled beef, salad, fried
rice sandwich, pizza, spaghetti sauce and as a side dish to
alcoholic beverages with cheese.
It can not only add the color, but also increase taste and
nutrient.
5.What is the shelf life?
*4 months.
Keep in dark cool and dry place or in refrigerator, freezer.
The skin is still easy to p
