India
联系人 Mr. Kurian
Santo Gopalan Road, Chullickal, Kochi, Kerala
Agar Agar is used as **0% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at *4°C to *2°C and melts at *0°C to *8°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
| 国家: | India |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | Bulk : 5, 10, 20, 25 kg Cartons, 25 kg fibreboard drum, 25kg polybag Retail : 500, 250 gm polyconta |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
