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Xanthan gum

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联系人 Mr. Kurian

Santo Gopalan Road, Chullickal, Kochi, Kerala

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产品规格

  • Grade Standard: Cosmetic Grade

详情

Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, xanthan gum has many advantages.

  • Outstanding viscosity-enhancing property and solubility in water.
  • Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
  • Excellent stability to large range of temperature and pH change.
  • Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
  • Perfect synergistic action when blended with guar gum, locust been gum and other colloids.

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