ANCHOVY FISH SAUCE POWDER HYDROLYSED CONDIMENT FOR FOOD SEASONING

A creamy spray dried powder with a strong, fishy/seafood flavour and aroma.

Dissolve 2 g of Powdered Fish Sauce in 100 ml hot water.

Usage Recommendations: Generally between 0.2-0.7% by weight of finished product as consumed

Chemical properties: 
Moisture Content Max. 6.0 %
Salt 60 - 70 %
Bulk density min. 450 g/l
Cadmium (Cd) Max. 1.0 ppm.
Mercury (Hg) Max. 0.05 ppm.
Lead (Pb) Max. 2.0 ppm.
Arsenic (As) Max. 5.0 ppm.

Microbiology:

Total plate count < 5,000 cfu/g
Yeast & Mold Max. 300 cfu/g
Coliform Negative/g
E.coli Not Detected
Salmonella Absent/25g
Heat-resisting microorganism Max. 1,000 cfu/g

3 x 5 kgs in Nylon bag and packed in carton, 15 kgs / carton.
1 x 20 kgs in HDPE bag and packed in carton, 20 kgs / carton.

pellitized with plastic or wooden pallet.

Shelf Life and Storage:

 12 months in original unopened package

stored in cool and dry condition ( 10 25oC ), away from high humidity and direct sunlight.

Handling : Hygroscopic, close container immediately after use.

Shipping : LCL or FCL contained in 20' or 40', in term of shipment of CFR, CIF or FOB, all available.

Established in 1989, MIGHTY INTERNATIONAL CO., LTD. provides Seasonings & Spices and Food Ingredients that are either essential elements or enhance specific product characteristics such as taste, texture, appearance, color and odor. Provided with efficient business relationship, MIGHTY has an ample supply of the best materials worldwide.

As a result of aggressive Research and Development activities, MIGHTY has become one of the leading suppliers for Food Ingredients in Thailand and Asia.

With the new plant equipped with the most advanced facilities, MIGHTY also emphasizes the development of contract manufacturing, offering high capability, maximizing reliability and flexibility to meet the

customers' specifications withGMP, ISO 9001, ISO 22000 and HACCP certified factory.