Bacterial Alpha-Amylase Enzyme

详情

Bacterial alpha-amylase enzyme is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis
of washing powder efficiently.
    This product can be used for the liquidizing process of glucose, cerealose, alcohol,
beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic
industry, as well as the desizing process of textile industry.

Specifications/ physical and chemical properties:
1) Appearance:Liquid
2) pH:Stable 6.**7.0, optimum 6.0, inactive seriously under 5.0
3) Bulk density: ≤1.*5 g/mL
4) Enzymatic activity:≥2,**0 u/mL
5) Activity temperature:Favorable ****0oC,liquidize instantly
6) Calcium ion consistence:calcium ion can protect the product
8) Storage:Should be stored in a cool place to avoid effect of high temperature.

9) Shelf life:3 months at *5oC, activity remain ≥*0%. Increase dosage
after shelf life.