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Cheese - Mozzarella
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Cheese - Mozzarella

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产品规格

  • Type: Fresh Cheese
  • Cheese Type: Mozzarella
  • Processing Type: Sterilized
  • Origin: Cattle
  • Certification: HACCP

详情

Gouda has a characteristic yellow interior dotted with a few tiny holes.  It has a mild, nutlike flavor that is very similar to Edam, but its texture is slightly creamier.  Gouda can be made from whole or part-skim cow’s milk.
 Physical & Chemical Specifications:

Characteristic Minimum Target Maximum
Moisture (%, total) ****- ****- *5.0
Dry Matter *5.0 ****- ****-
Fat in Dry Matter *5.0 ****- ****-
Fat *2.5 ****- ****-
PH 5.1 ****- 5.3
 
Microbiological Specifications:
Characteristic Minimum Target Maximum
Enterobacteriaceae 0 ******- <**0/g
Yeast & Moulds 0 ******- <**0/g
E. coli 0 ******- <*0/g
Coag. positive Staphylococcen 0 ******- <*0/g
Listeria Monocytogenes ******- ******- Absent in *5g
Salmonella ******- ******- Absent in *5g

国家: Malaysia
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