Malaysia
联系人 ibrahim
NO.52.MAIN BAZAAR, P.O.BOX 131,93700 KUCHING, kuching, Other
kraft cheddar cheese
kraft cheese
Specifications
Product supplied shall have a clean, acid and distinct
Cheddar flavor with a firm body, close texture, and a
solid,
General Description
Product supplied shall have a clean, acid and distinct
Cheddar flavour with a firm body, close texture, and a
solid,
smooth compact appearance. The condition of each block
shall be uniform, creamy yellow, with a symmetrical
shape
and free from foreign/extraneous matter.
Chemical Analysis
Test Method
Moisture *7.0 % max AS ***0.8.*****3
pH (at ****8 hours) 5.1 - 5.4 AS***0.1.*****9
Salt 1.*5 % typical IDF *8A ***8
Brine 4.5 – 5.5 % Calculated
Fat in Dry Matter Min *0.0% AS***0.1.*****8
Grade (@******************** DPI&E
Microbiological Analysis
Coliforms ND / 0.1g AS***6.2.*****2
E. Coli ND / g AS***6.2.*****2
Yeast & Mould *0 / g max IDF *4B ***0
Coag +.Ve Staphylococci < **0 /g FSL 2
Listeria NEG / **5 g TECRA E.I.A.
Salmonella ND / **5 g PSL 1
Net weight
Cheddar cheese is packed in a fibreboard carton with a
minimum weight of *0kg (Max *0.1kg)
Storage and shipping temperature
Cheddar cheese should be transported and stored under
refrigerated conditions until the product is required for
use. It is
recommended that cheddar be stored and shipped at plus
3°Celsius
| 国家: | Malaysia |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | Malaysia |
| 最小订单价格: | - |
| 最小订单: | 100 Metric Ton |
| 包装细节: | 25kg bags |
| 交货时间: | within 3 weeks |
| 供应能力: | 200000 Metric Ton per Month |
| 付款方式: | T/T |
| 產品組 : | - |
