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China Xanthan Gum Food Grade Industrial Grade Fufeng 200 Mesh Cosmetic Grade Xanthan Gum Powder

离岸价格

获取最新报价

1.1 ~ 2.6 USD / Kilogram ( Negotiable )

100 Kilogram Minimum Order

国家:

China

型号:

离岸价格:

1.1 ~ 2.6 USD / Kilogram ( Negotiable )（面議）获取最新报价

位置:

China

最小订单价格:

1.1 per Kilogram

最小订单:

100 Kilogram

包装细节:

25kg bag on or or as your required

交货时间:

Within 10-15 days

供应能力:

5000 Metric Ton per Month

付款方式:

T/T, L/C, Western Union

產品組 :

Food

现在联系

Qingdao FengXunRui Trading Co., LTD

China

免费会员

联系人 wu

Taiyuan, Other

现在联系

产品规格

CAS NO:11138-66-2
MF:(C35h49o29)N
Purity:92%min
Brand:Meihua Fengbang
Size:80mesh 200mesh
Shelf life :48months

详情

Product Description Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh80 mesh: 100% min, 200 mesh: 92% min

Parameters	Specs
Appearance	White-Like or Light-Yellow Powder
Particle Size (mesh)	100%through 80 mesh,not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02~1.45
PH (1% solution)	6.0-8.0
Loss on Drying (%)	≤15
Ashes (%)	≤16
Pb (ppm)	≤2
Total Nitrogen(%)	≤1.5
Pyruvic Acid(%)	≤1.5
Total Plate Count(CFU/g)	≤2000
Moulds/Yeasts(CFU/g)	≤100
Coliform (MPN/g)	≤0.3

Function:
(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

国家:	China
型号:	-
离岸价格:	1.1 ~ 2.6 / Kilogram ( Negotiable ) （面議）获取最新报价
位置:	China
最小订单价格:	1.1 per Kilogram
最小订单:	100 Kilogram
包装细节:	25kg bag on or or as your required
交货时间:	Within 10-15 days
供应能力:	5000 Metric Ton per Month
付款方式:	T/T, L/C, Western Union
產品組 :	Food