Cinnamic Alcohol

详情

Cinnamyl alcohol is mainly used in the formulation of apricot, peach, raspberry, plum and other flavors, cosmetics and soap flavors. It has a mild, long-lasting and comfortable aroma, elegant fragrance, and is also used as a fixative. Often shared with phenylacetaldehyde, it is an indispensable flavor for modulating daffodil and rose flavors. Alcohol is a food spice permitted in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare strawberry, lemon, apricot, peach and other fruit-type food flavors and brandy flavors. The amount used in chewing gum is **0mg / kg; *3mg / kg in baked goods; *7mg / kg in candy; 8.8mg / kg in soft drinks; 8.7mg / kg in cold drinks; 5.0mg / kg in alcohol.



Cinnamyl alcohol can be used to prepare cinnamyl chloride, which is an excellent raw material for the preparation of a long-acting and multifunctional vasoconstriction antagonist cerebrazine. At the same time, cinnamyl chloride can also be used to synthesize the antipathogenic microorganism drugs naftifine and Cancer drug toremifene. Flunarizine dihydrochloride is a calcium antagonist and can also be synthesized with cinnamyl chloride. Cinnamyl alcohol is also used as a raw material for the preparation of cinnamate laurate.