Cinnamic acid

详情

Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics.
Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit flavor and flower flavor.
It has the function of inhibiting the formation of black tyrosinase, and it has a certain blocking effect on ultraviolet rays. It can make brown spots lighter or even disappear. It is one of the essential ingredients in advanced sunscreen.
Cinnamic acid itself is a kind of spice, which has a good aroma-preserving effect. It is usually used as a raw material for fragrant, which can make the aroma of the main spice more volatile. Various esters of cinnamic acid (such as A, B, C, D, etc.) can be used as fixatives for beverages, cold drinks, candy, alcohol and other foods.
Anti-mildew, antiseptic and sterilization using cinnamic acid can be applied to freshness and antisepsis in food, vegetables and fruits.
In the pharmaceutical industry, the important drugs used in the treatment of coronary heart disease are lactamidine and Xintongping, and chloramphenicol and cinnamophenazine, which are used to make "Xinan'an", a local anesthetic, bactericide, hemostatic Medicine, etc. It can also synthesize chloramphenicol and cinnamophenazine, used as spinal cone relaxant and antispasmodic. Mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary arteriosclerosis and other diseases. Can significantly inhibit the proliferation of lung adenocarcinoma cells. Cinnamic acid is an effective inhibitor of A****1 human lung adenocarcinoma cells, and has great application value in anti-cancer.