CLOVES

详情

1.tonify the kidney
2.treat for deficient-cold of spleen and stomach
3.warm kidney
4.cure vomiting and dysentery
5.hiccup

Specifications
1.Moisture:*3% Max
2.Admixture: 1% Max;
3.Packing:*2bottles/carton
4.Ash: *0% Max
Cloves, a one of the necessary ingredient in our day to day life
 

Alias: Flos Caryophyllata,Ding xiang 

1.antibacterial action

2.antifungal

3.expelling parasite

4.promoting digestion

5.relieve pain

6.treatment for crymodynia
 

Cloves (Syzygium aromaticum, Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried of a tree in the family . Cloves are native to and used as a in cuisines all over the world. The English name derives from Latin clavus 'nail' (also the origin of French clou 'nail') as the buds vaguely resemble small irregular nails in shape.

Uses

Cloves can be used in cooking either whole or in a ground form, but as they are extremely strong, they are used sparingly.   Cloves have historically been used in (both and ). In North Indian cuisine, it is used in almost all rich or spicy dishes as an ingredient of a mix named  , along with other spices, although it is not an everyday ingredient for home cuisine, nor is it used in summer very often. In Maharashtra, it is used sparingly for sweet or spicy dishes, but rarely in everyday cuisine. On the whole, Ayurveda categorizes it as having an effect of increasing heat in system, hence the difference of usage by region and season. In south Indian cuisine, it is used extensively in along with "cloves dish" (similar to , but with the addition of other spices), and it is normally added whole to enhance the presentation and flavor of the rice.