Colorless Soy Protein

详情

it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in the processing of fast-frozen foods and meat products, also it is as a main stuff directly into all kinds of vegetarian foods and meat-imitate products etc.
1. Sensory index:
Form     Tablet
Color     colourless
Odor     odorless
 2. Product Index
Protein ( dry basis)       ≥*0%
Moisture     ≤*0%
Crude fiber(dry basis)       ≤4.0%
Ash     ≤7.0%
 Fat     ≤1%
Lead（Pb）     ≤1.0mg/kg
Arsenic（As)      ≤0.5mg/kg
Water-Absorption Ratio     ≥4.0