Textured Soy Protein

详情

It is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products, also it is as a main stuff directly into all kinds of wegetarian foods and meat-imitate products etc.

Physical and chemical index
Protein ( dry basis, Nx6.*5, %)     ≥*0
Moisture(%)     ≤*0.0
Fat(%)     ≤1.0
Ash(dry basis, %)     ≤6.0
Crude fiber(dry basis, %)     ≤3.5
Microbiological index
Total plate count     ≤****0cfu/g
Coliform     ≤*0/**0g
Yeast & Moulds     ≤**0/g
E.coli     Negative
Salmonella     Negative
Characteristics
good water absorption, excellent oil holding and fiber structure, tasted like meat, is a kind of pure and natural plant protein, without cholesterol and any other additives.
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net weight
*0 kg/bag, *5 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain and damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below *5℃, Shelf life: *2 Months