Australia
联系人 Mr. JOHN
112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W
THE BASIC INGREDIENT IS EGG WHITE POWDER THE TASTE IS
TRADITIONALLY SWEET , THIS CAN BE VARIED TO BE SALT / SWEET / NOT
SO SWEET , TOTALLY ADJUSTABLE TO ANY PREFFERED TASTE ,
PAVLOVA IS BEST DESCRIBED AS A MOST FAMOUS AUSTRALIAN DESSERT
IMMENSLY POPULAR WITH MOST PEOPLE THAT HAVE THE OPPORTUNITY TO
TRY THIS ICONIC DESSERT, TALSAR HAS A FORMULATION THAT IS
EASYY TO MAKE, AND NOT VERY EXPENSIVE AS LITTLE AS *0 GRAMS WILL
MAKE A PRODUCT THAT WILL SERVE 8 PEOPLE , SEARCH ON GOOGLE TO
FIND MORE DISCRIPTION AND PHOTOS OF THIS PRODUCT PAVLOVA IS A
FAMOUS AUSTRALIAN DESSERT AND HAS BEEN POPULAR FOR
APPROXIMATELY THE LAST *0 YEARS ALWAYS PREFFERED FOR MILE STONE
OCCASIONS SUCH AS BEING ON THE MENU FOR VISITS BY ROYALTY,
PAVLOVA MIX POWDER SPECIFICATION
DESCRIPTION
A mixture of powdered egg albumen, castor sugar, vegetable gums (**2,**5,**1) and citric acid (**0), formulated to produce high whip and sugar holding characteristics for beaten egg white manufacture.
SENSORY
Colour White
Flavour Characteristic of egg white when reconstitutedOdour Characteristic of liquid egg white when reconstituted
STANDARDS
CHEMICAL
ANALYTICAL SPECIFICATIONS REFERENCE METHOD
Moisture *0% maximum Moisture Determination
MICROBIOLOGICAL
MICROBIOLOGICAL SPECIFICATIONS REFERENCE METHOD
Coliforms *0 cfu / g max AS ***6.1.3 – ***1
AS ***6.2.3 – ***7
E.coli Not detected / 1g AS ***6.1.3 – ***1
AS ***6.2.*2 –***4
(MODIFIED)
Salmonella Not detected / *5g Tecra Salmonella
Immunocapture & Visual
Immunoassay System
Standard Plate Count *0 **0 cfu / g AS ***6.1.3 – ***1
AS ***6.2.1 – ***1
Yeast and Mould *- cfu / g max AS ***6.1.3 – ***1
AS ***6.2.2 – ***0
HEAT TREATMENT
Egg white powder (High whip) content is post heated for *0 days minimum at *5ºC
SHELF LIFE AND STORAGE CONDITIONS
Pavlovamix powder is to be stored in a cool dry place away from heat and light in the original packaging. In the original packaging, it has a shelf life of *4 months. Once opened it needs to be kept air tight due to its hydroscopic nature
PACKAGING
Pavlova mix powder is available in a *0kg bag and is identified by the product name in bold type.
Pack size can be tailored to customers desired quantity.
DOCUMENTATION
Pavlova mix powder is clearly labelled with:
Name of product
Name and address of manufacturer
Net weight
Batch code and Use by date
COUNTRY OF ORIGIN
Australia
GENERAL
GMO – Pavlova mix powder does not contain any ingredients which have been derived from a genetically modified organism that has been altered through recombinant DNA Technology according to ANZFA Food Standards code “A*8”.
Allergens – Pavlova mix powder contains Egg white powder which is a known allergen.
USAGE AND APPLICATIONS
Used to manufacture any product that requires High whipping egg white such as Pavlovas , Meringues etc
Advantages
Completely natural with the cost convenience and low cost storage characteristics of a powdered product plus the whipping and aeration properties of fresh egg whites.
Quality Guarantee
Extensive controls and testing procedures as recommended by ANZFA are conducted. All products sold by us or our authorised distributors are fully guaranteed, if stored as recommended.
Packaging
Pavlova mix powder is available in *0kg bag.
Storage
Store in a cool dry place, away from highly scented, oily, or odorous materials and harmful chemicals.
Reconstruction
Directions affixed by label to each bag. Reconstitutes at 7 parts water by weight or altered to suit specific needs.
Shelf life
*4 months shelf life from date of manufacture if stored at 5ºC, in a cool dry place.
| 国家: | Australia |
| 型号: | - |
| 离岸价格: | 12 ~ 1 / Kilogram 获取最新报价 |
| 位置: | AUSTRALIA |
| 最小订单价格: | 12 per Kilogram |
| 最小订单: | 1 Kilogram |
| 包装细节: | AS REQUIRED |
| 交货时间: | STOCK ITEM |
| 供应能力: | 2 Ton per Week |
| 付款方式: | D/P, T/T |
| 產品組 : | - |
