Australia
联系人 Mr. JOHN
112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W
Hydrolyzed Vegetable Protein
is a yellow to brown powder with neutral flavor
produced from soy materials using advanced hydrolyzed technology
and spray drying method.
Application：
Recommend to use in red meat
products, cured meats, sauces, sausages to enhance the flavor and
umami taste.Please refer to
the related laws and regulations in the country.
Ingredient
Statement：
Hydrolyzed Soy Protein.
Organoleptic
attributes：
| Profile | Neutral flavor |
| Color | Yellow to brown |
| Taste | Salty with umami taste |
| Items | Properties | Typical Value | |
| Total Nitrogen (%) | ≥2.0 | 2.3 | |
| Amino Nitrogen (%) | ≥1.0 | 1.5 | |
| Salt (%) | ≤*0 | *3 | |
| Moisture (%) | ≤5.0 | 2.6 | |
| Ash (%) | ≤*6 | ≤*6 | |
| *-Chloro*1,*-propanediol (mg/kg) | ≤1.0 | ≤1.0 | |
| Lead (as Pb) (mg/kg) | ≤1.0 | ≤0.1 | |
| Arsenic (as As) (mg/kg) | ≤0.5 | ≤0.5 | |
| Heavy Metals (mg/kg) | ≤*0 | ≤*0 |
| Items | Properties | Typical Value | |
| Standard Plate Count (/g) | ≤*0’**0 | ***0 | |
| Coliforms (MPN/g) | ≤*0 | ≤*0 | |
| Pathogen (/*5g) | Negative | Negative |
| 国家: | Australia |
| 型号: | Hydrolyzed Vegetable Protein Series |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | contact us |
| 交货时间: | Contact us |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | ADDITIVES |
