Double acting baking powder for bakery with baking soda

详情

1. Jianshi brand aluminium-free double action baking powder

1. double action baking powder（StyleⅠ）

Brand: Jianshi
 Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It iswidely used in wheat flour foods fast production, especially suitable forbakery products, such ashigh-grade cakes,cookies etc.It hasstrong continuous foaming ability, andcan uniformly release gas in different stages,while make the bakery foodssoft,puffed, having uniforminternal organization structure,finebubble hole, full of elasticity and gloss, delicate taste and good flavor. 
Product discription:
1,none aluminium salts added,

2,continuous foaming ability is strong,

3,gas generating is uniform and lasting,

4,Product structure is loose and taste delicately.

Application:

1,fermented flour product, such as the steamed bun,steam stuffed bun,steamed rolls.

2,bakery products such as cakes, cookies, walnut cake.

3,puffed food.

4,fried paste product.

Dosage:

1,1~1.4% of the flour dosage for the fermented flour product;

2,2~3% of the flour dosage for the bakery products;

3,0.2~0.5% of the flour dosage for the puffed food.