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Egg Albumen Powder, high gel
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Egg Albumen Powder, high gel

离岸价格

获取最新报价

15 ~ 20 USD / Kilogram ( Negotiable )

|

1000 Kilogram Minimum Order

国家:

China

型号:

egg albumen

离岸价格:

15 ~ 20 USD / Kilogram ( Negotiable ) 获取最新报价

位置:

China

最小订单价格:

15 per Kilogram

最小订单:

1000 Kilogram

包装细节:

20kg/bag, 20' container= 12MT

交货时间:

20 wroking days

供应能力:

10000 Metric Ton per Year

付款方式:

T/T, L/C

现在联系
免费会员

联系人 FionaZhang-cn.postmaster.075523

Room 2116, Lianhe Tower,No. 350 Wuning Road, Putuo District, Shanghai, Shanghai

现在联系

产品规格

  • Moisture:8.0% max
  • Protein:78.0% min
  • pH:6.0~8.0
  • Gel:1100 g/cm2 min
  • Odor:Normal
  • Total bacteria:10000 cfu/g max
  • Coliform group:10 MPN/g max
  • Salmonella /25g:Negative
  • Packing:20kg/bag

详情

Powdered eggs are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.                                                                                               *********-from Wikipedia
                 
Egg Albumin powder
Low fat content and high protein content.
1kg whole egg powder*3.*5kg water= whole egg liquid of 5kg fresh eggs
Recommended adding amount: 0.5~2.0% and according to different products.
Shelf life: *4 months packed at cool and dry bases.
Egg Yolk powder
With high nutrition and good emulsification, egg yolk powder can be used to improve the index of flavor of food and appearance etc. and prolong the shelf life.
Application: flavoring, ice cream, bakery food, puffed food, candy, dry seasoning, and feed etc.
1kg egg yolk powder*1kg water= egg yolk liquid of 7kg fresh eggs
Recommended adding amount: depend on products.
Shelf life: *2 months packed at cool and dry bases.
Whole Egg powder
With good functions like gel ability, foamability, emulsification, adhesive property, egg albumin powder can improve products’ quality and prolong the shelf life.
Application: ham, pasta, instant noodles, candy, soup base and ice cream etc.
1kg egg albumin powder+ 8kg water= egg albumin liquid of *7kg fresh egg (fix well the egg albumin powder with other powder first and then add with water)
Recommended adding amount: 0.2~1.0% and according to different products
Shelf life: *4 months packed at cool and dry bases.

国家: China
型号: egg albumen
离岸价格: 15 ~ 20 / Kilogram ( Negotiable ) 获取最新报价
位置: China
最小订单价格: 15 per Kilogram
最小订单: 1000 Kilogram
包装细节: 20kg/bag, 20' container= 12MT
交货时间: 20 wroking days
供应能力: 10000 Metric Ton per Year
付款方式: T/T, L/C
產品組 : Cosmetic Ingredients

Send a direct inquiry to this supplier

至:

FionaZhang-cn.postmaster.075523 < Shanghai Easier Industrial Development Co., Ltd. >

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