MINGPAI Concentrated Topping Base

详情

Features

MINGPAI Concentrated Topping Base is a non dairy topping concentrated that offers many ways to enrich your dessert flavor. it can be used in endless recipes to always keep your dessert fresh. the different between MINGPAI concentrated Base idea its superior stability,high-overrun versatility and lower cost benefit to the customer. Because of its anti-acid feature you can mixed it with any fruit you want such as lemon juice, strawberries, orange juice. making your cake become an artist.



Shelf Life

-frozen *2 months

-refrigerated unopened 2 weeks

-refrigerated opened 1 week

-refrigerated whipped 3 days

-ambient whipped *4 hours



Descriptions For Use

-products are frozen in origin condition

-thaw in refrigerator for about *4 hours

-pour 2 parts of MINGPAI Base and 1 part of cold(below *0 °C) liquid (water, fruit juice, skim milk or light cream,etc.) into a chill bowl. whip on medium speed with wire whisk attachment until soft peaks form. Store under whipped product in refrige or freezer.