Food Grade Sodium Alginate

详情

Food grade sodium alginate is used in food industry widely as food additives.

Sodium Alginate Food Grade
Granularity: Conform to requirement of contract
Viscidity (mpa. S): ≥**0 or conform to requirement of contract
Water Content %: ≤*5
PH: 6.0~8.0
Calcium Content %: /
Vitriol Ash Content%: *0~*7
Insoluble in water%: ≤3.0
Transparency (0.5% solution)cm: Conform to rules
Heavy Metal %: ≤0.**4
Arsenic Salt %: ≤0.***2
Lead %: ≤0.***4

NOTE: THE SPECS CAN BE ADJUSTED AS REQUIRED.

Usage:

Long-term type fine dried noodles; Additive of bread; Nutritional cake; Gel cake stuffing; Water ice and ice cream resisting to high temperature; Tasty and refreshing; Cold jelly and jelly; Bionic food   Package and storage: P. P. Woven or craft paper bags with *5KG net each, keep dry