Fungal amylase 100 000Ug. (Feed/ Food/ Industry grade enzymes)

详情

ENOLZYME Fungal amylase **0 **0Ug. (Feed/ Food/ Industry grade enzymes)

Contact:
Sapphire Liu
E-ml: sapphire (at) engroup.cn
Skype: sapphire*****6
M: *6 **********4
QQ: *********4

SUMMARY
ENOLZYME Fungal Amylase is produced by submerged fermentation. It can catalyze the hydrolysis of alpha 1, 4 glycosidic linkages of starch polysaccharides to yield dextrins, oligosaccharides, maltose and D glucose. ENOLZYME Fungal Amylase is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc.
Certification: ISO****0:***5, ISO***1:***8, FDA, FAMI-QS, HACCP

UNIT DEFINITION (U/g)
One Fungal Amylase unit is defined as the amount of enzyme which liquefies 1g of soluble starch per hour, at *0°C and pH 5.0 under the condition of test.

FUNCTIONS
Supply the deficiency of the endogenous amylase of young animal
Hydrolyze starch containing in feed to generate dextrin and sugar, increase the utilization of feedstuff
Reduce the high viscosity of the starch slurry, facilitate the contact between digestive enzymes and chyme so as to improve nutrition absorption and utilization
Improve the utilization of energy, lower feed conversion ratio and improve animal production performance

FEATURES
Fungal Amylase Activity: **0 **0U/g
Appearance: Brown Powder
Moisture: Less than 8%
Odor: Slight Fermentation Odor
Carrier: Food Grade Starch
pH: 4.**6.5(optimum pH 4.5 to pH 5.5)
Temperature: *5C **5C (optimum temperature *5 ºC to *5 ºC)
RECOMMEDED DOSAGE: ****0g/MT
PACKING: *5Kgs/ Bag or Drum
STORAGE: Store in the dry, ventilation and shaded place, avoid high temperature and humidity
SHELF LIFE: *2 months at ordinary temperature

CONTACT
Sapphire Liu
EN Bio-tech Limited Company
E-ml: sapphire (at) engroup.cn
Skype: sapphire*****6
M: *6 **********4

EN BIO-TECH LIMITED COMPANY/ EN GROUP, Professional enzyme manufacture supply you with Feed& Food & Industry enzymes solution: Phytase, Xylanase, Alpha-galactosidase, Mannanase, Cellulase, Beta-glucanase, Pectinase, Amylase, Protease, Lipase, Glucoamylase, Complex enzymes for poultry, livestock, aquaculture...