Garri is the powdery food material flour made from the tuberous
roots of the cassava plant, which in the process of its
manufacture is changed into dry edible granules.
Garri can be eaten as swallow with soup
Garri can also be taken as a snack, by placing it in a bowl and
adding cold water, sugar, groundnut and milk. This is usually
called Garri Soakings.
