联系人 Carlisle
Hangzhou China, Hangzhou, Zhejiang
Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products. The colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, It forms a creamier product and keeps the fruit suspended in the yogurt. It also serves as a bulking agent, reducing the calorie content, by replacing the yogurt with water.
| ITEMS | ******0 | ******0 | ******0 | ******0 | ******0 | ****0 |
| Jelly strenghth(6.*7%,*0'C), Bloom g | **0±*0 | **0±*0 | **0±*0 | **0±*0 | **0±*0 | *0±*0 |
| Viscossity(6.*7%,*0'C),mPa·s | 4.**6.0 | 4.**5.5 | 3.**5.0 | 3.**4.5 | 2.**3.5 | 2.**3.0 |
| Englar Viscosity(*5%,'E) | *1.***7.0 | 9.***5.0 | 7.***3.0 | 5.***1 | 3.**7.0 | 2.**5.3 |
| Viscosity Degradation(6.*7%,*7'C),% | ≤*0% | ≤*0% | ≤*0% | ≤5% | ≤5% | ≤5% |
| Transparence(5%,*0'C) | ≥**0 | ≥**0 | ≥**0 | ≥**0 | ≥**0 | ≥*0 |
| pH(1.0%,*5'C) | 4.**7.0 | 4.**7.0 | 4.**7.0 | 4.**7.0 | 4.**7.0 | 4.**7.0 |
| Ash,% | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% |
| Moisture,% | ≤*4% | ≤*4% | ≤*3% | ≤*3% | ≤*3% | ≤*3% |
| Insoluble Particles,% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% |
| SO2,mg/kg | ≤*0 | ≤*0 | ≤*0 | ≤*0 | ≤*0 | ≤*0 |
| Arsenic,mg/kg | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 |
| Heavy Metals(as Pb),mg/kg | ≤*0 | ≤*0 | ≤*0 | ≤*0 | ≤*0 | ≤*0 |
| Particles(ASTM)Mesh | ***0 | ***0 | ***0 | ***0 | ***0 | ***0 |
| 国家: | China |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 1 Metric Ton |
| 包装细节: | 25 kgs per bag |
| 交货时间: | - |
| 供应能力: | 1000 Metric Ton per Year |
| 付款方式: | L/C, T/T |
| 產品組 : | gelatin |
