Good double effect baking powder

详情

1. In the production of the advanced technology, superior reclaimer, processing fine, quality reliable, and well received by the user's favorite. *****: potassium alum , sodium bicarbonate, starch, edible calcium carbonate 3. Functions: used for scone, baozi, cake, steamed bun, fried dough twist, fried dough stick, ice cream etc. 4.Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be! 5. Dosage: 2%*2.5% of the quantity of the dry flower 6. Shelf life: one year.