Zhengzhou Junfa Fermentation Technology Co., Ltd

Baking powder is high fermentation activity, fermentation endurance sufficient to effectively shorten the fermentation time

1. Food agent of characteristics: strong fermentation abilities, unique crisping functions, rich nutrition, good taste, using conveniently, being able

1 .Cake Improve Powder of operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output

1. In the production of the advanced technology, superior reclaimer, processing fine, quality reliable, and well received by the user's favorite.

Good Yeast Powder is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste.