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Haivli flour maturing agent
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Haivli flour maturing agent

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型号:

Haivli

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联系人 Mr. Li

East Guang-Wu Station North Jiangshang Road, Zhenzhou, Henan

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产品规格

详情

flour maturing agent ,wheat maturing agent,wheat ripening
Haivli Company’sflour maturing agent is mixed flour modifier taking bio-enzyme preparation and azodicarbonamide as principal part, and the main action is to quicken the aging of flour and improve the quality of flour.
1. Main Action and Function
When manufacturing flour products with the flour ground by new flour, the taste may be sticky, and the elasticity and toughness are worse. When steaming steamed bread, the surface of the products may be dark, not easy to leaven, easy to shrink, and the internal structure of steamed bread is uneven. In order to ensure quality of flour, the flour mills generally do not dare to adopt new wheat to process flour, or adopt a little new wheat mixing with old wheat to process flour, and theflour maturing agent
can solve this problem.
By usingflour maturing agent, it can not only quicken the aging of flour, but also improve the network structure of gluten, improve stability and air-hold up performance, enhance gluten of flour, meanwhile, improve the use amount of new wheat.
Both the dosage offlour maturing agent in flour and the influence on the cost of flour is small.
2.Technical indicators
Physical Appearance: Light yellow,fine,high fluency powder
Moisture:%  ≤*0.0
Fineness degree(Through **5μm standard sieve,tailings):%  ≤*0.0
Heavy metalas Pb:%  ≤0.**4
ArsenicasAs):%  ≤0.***3
DescriptionSpecial specifications shall be made by negotiations.
3Descriptions of Haivli-Flour maturing agent
No. **1 of YWSTZ (***9)
Hygienic license  
StandardQ/ZHS **8**07
*5kgPacking specifications/box (5.0 kg×5bags)
Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than *0, and sealed storage.
Storage conditions Transportation requirements: avoid dust producing and inhaling, and can not be transported mixing with toxic and harmful substances.
 
Wheat flour
Application range Usage amount:the usage amount in flour is 0.3~0.5g/kg.
 
Evenly add this product into wheat flour according to the level of use withIngredient feeder.
Usage  
Shelf life*2 months
Note:strictly control the usage amount, and do not use excessively.

国家: China
型号: Haivli
离岸价格: 获取最新报价
位置: -
最小订单价格: -
最小订单: -
包装细节: -
交货时间: -
供应能力: -
付款方式: -
產品組 : flour bleaching agent

相关产品 ZhengZhou Haivli Food Industry CO., LTD.

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