Hericium erinaceus soup (condiments)

详情

Sichuan pickles, from home of the pickles. As you taste it once, you will not forget it for ever. 

The Gift of Nature, a Bite of Huichuan.

The Hericium erinaceus polysaccharide has the important antioxidation function, is a kind of high nutritional value and medicinal value of edible fungi.
Hericium erinaceus soup with fresh chicken oil, bacterial context is tender and delicious, soup is tasty.
Nutritional ingredient
Items               per **0g    Nutrient reference value
Energy              ***4KJ        *3%
Protein                5.7g         *0%
Fat                   *2.8g        *8%
Carbohydrate           6.6g         2%
Natrium              ***0mg      **6%
 
Product name: Hericium erinaceus soup (condiments)
Mushroom soup bag Ingredients: hericium erinaceus, vegetable oil, water, edible salt, food additives (sodium glutamate, disodium *-ribonucleotide, glacial acetic acid, citric acid).
Chicken oil bag ingredients: chicken oil, food additives (vitamin E, TBHQ, dibutyl hydroxyl toluene).
Seasoning bag ingredients: edible salt, chicken essence flavoring, pepper powder, galangal powder, aniseed powder, ginger powder, yeast extract, corn starch, edible essence, food additives (sodium glutamate, disodium *-ribonucleotide, ethyl maltol).
Product executive standard: Q/DZR***3S
PRODUCTION LICENSE NO.:QS***********3
Food plastic packing production license No.: Chuan XK***********6
Using method:

1. Wash the pot and heating it, add boiled water (bone soup is better) and boiling, add the condiments, cooking for about five minutes, then add all kinds of the meat or vegetable.
2. According to personal taste, can be modulated fragrant chili sauce, add little fresh shallot as dipping material.
3. Put little fresh shallot, add the cooked soup, taste fresh and delicious.