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Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin. Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to ****0℃ and hold ****0 minutes. And then homogenized, put them into the aging cylinder for **3 hours, then, adjust the color and odor. The dosage is 0.5.
| 国家: | China |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
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| 產品組 : | - |
