Antiche armonie alla Menta

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Antiche Armonie alla Menta is a mixed cheese made from cow's and sheep's milk, created according to artisanal tradition. After maturing for at least *0 days, it is refined for a further *0 days in a terracotta jar with fresh mint leaves. This refining process gives the cheese an unmistakable scent and a fresh and intense aroma, making it particularly popular during the summer season for its freshness and versatility.

Milk: Mixed cow's and sheep's milk.

Organoleptic Characteristics
Appearance: Thin and wrinkled rind with visible traces of mint. Straw yellow paste, enriched with slight green hues due to the refinement with mint.
Aroma: Fresh and aromatic, with lively notes of mint and a delicate lactic fragrance that completes the olfactory profile.
Flavor: Delicate and refreshing, with a persistent herbaceous note that envelops the palate.
Texture: Semi-hard, with a slight friability that enhances the softness and freshness of the paste.
 Diameter of the wheel: 7 cm.

Recommended Pairings
Honey: Citrus Honey
The citrus honey, with its fresh and slightly acidic character, enhances the herbaceous note of the mint, creating a delicate contrast that enriches the freshness of the cheese.

Pearls: Lemon Pearls
The lemon pearls add a touch of sparkling acidity that combines perfectly with the mentholated notes of the cheese, offering a pleasant sensation of freshness on the palate.

Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears and the balanced acidity of the balsamic vinegar marry harmoniously with the freshness of the mint, accentuating the delicacy and complexity of the cheese.

Jelly: Lemon Jelly
The lemon jelly, with its citrus freshness, perfectly complements the aromatic profile of the mint, enhancing the delicacy of the cheese with a citrus touch.

Cream: White Cream
The white cream adds a delicate note that harmonizes with the refreshing taste of mint without overpowering it, creating an elegant and balanced pairing.

Purissima: Apricots
The apricot jam, sweet and slightly acidic, balances the minty freshness of the cheese, offering a pleasant contrast and a fruity note on the palate.

Traditional: Savr Modenese
Savr Modenese, with its richness and sweetness of cooked must and mixed fruit, balances and complements the freshness of mint, offering a taste experience that combines tradition and innovation.

Beer: Excellent with a blanche beer or a wheat beer, whose light acidity and freshness harmonize with the aromatic taste of mint.

Wines: An aromatic white such as Vermentino or Gewrztraminer, which balances the freshness of the cheese with its floral and fruity notes.

Bread: It pairs beautifully with white bread or simple focaccia, to enhance its fresh notes without overpowering them.

Other Pairings: Perfect with raw seasonal vegetables, such as cucumbers and carrots, or as an accompaniment to a summer salad with cherry tomatoes and olives.

Recommended Knife: We recommend using a knife for semi-hard cheeses, with a serrated blade, to preserve the crumbly texture and obtain a precise cut.