Maltodextrin, a carbohydrate
derived from wheat starch, is produced through enzymatic
hydrolysis. This easily digestible substance is gradually released
and absorbed during physical activity, providing sustained energy
throughout the day.
Commonly utilized as an additive in
various food products such as baby food, sports supplements,
yogurt, desserts, sauces, and candy; maltodextrin enhances taste,
texture, and softness while extending shelf life.
Primarily serving as a thickener,
filler, and energy source in processed foods, maltodextrin is also
employed in the preparation of baby food. It can effectively
replace fat in sauces and diet products, imparting a sense of
richness and lasting flavor in the mouth
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