Wheat starch is a
versatile material used in a range of
industries.Ultra-refined
wheat starchis
produced by separating gluten and bran from wheat flour, forming a
dough-like mass, and undergoing a purification process to extract
the starch.
In the food industry,
wheat starch serves as a thickener and binder in desserts, snacks,
sauces, and ready meals. It enhances water retention in processed
meat products, improving texture and moisture. Additionally, it
stabilizes textures in frozen foods during thawing and is a key
ingredient in gluten-free products. The paper industry utilizes
wheat starch as a binder and coating agent to enhance paper
strength. In oil well drilling, wheat starch is used in pipes for
heat control and as a filler in pharmaceutical
production.
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