Maltodextrin

详情

Maltodextrin

appearance:
1)maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)maltodextrins are defined by the fda as products having a de less than *0.

characteristics:
maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.

specification:
appearance: white shapeless powder without impurity by naked eyes.
moisture: 6.0% max
ash: 0.6% max
de value: ***2/****5/****0
ph: 4.**6.5
as: 0.5mg/kg max
pb: 0.5mg/kg max
total bacteria count: ***0cfu/g max
coliform: *0cfu/**0g max
pathogenic: negative

packed in *5kg kraft bag *6mts/*0'