MP Chocolate non-dairy topping cream

详情

Features

~-MINGPAI chocolate non dairy topping cream with rich chocolate flavor, melt in your mouth. smooth mouthfeeling. it used for topping on cake and filling in bread anf puff.

***0% Gana cocoa powder without any  essence export to Janpan.

Shelf Life

-frozen *2 months

-refrigerated unopened 2 weeks

-refrigerated opened 1 week

-refrigerated whipped 3 days

-ambient whipped *4 hours

Dedscription For Use

store under **8 °C,keep refrigerated after thawing

a. thaw under refrigeration (**7°C)before use until the ice inthe container is completely dissolved .

b. shake container well before opening.

c. pour into chill bowl. liquid dessert tipping should not esceed *0% of bowl capacity.

d. whip on medium speed until liquid dessert topping decomes thick, soft peaks form and gloss disappears.