shortening

Description:

Premium general purpose shortening with excellent plasticity and good creaming properties, ensuring optimum quality for all baked products.

Multipurpose shortening with excellent melting point (ranging from *6°C to *2°C)

Soft and smooth texture for easy mixing. They are formulated for good aeration and creaming properties, with excellent plasticity.

Solid vegetable fat: **0% palm oil with antioxidant

Tasteless, odorless, white color

Advantages:

Provides tenderness and improved texture in baked goods. Without it, dough will be tough when baked.

Applications:

Food: cooking, frying, ice cream, chocolate, hot pot, baked goods (bread, biscuit, cream filling, whip cream)

Non-food: candles

Shelf life: *4  (twenty four )months in original packing

Trans fat-free, Hydrogenation-free, Cholesterol-free, GMO-free