China
联系人 Yan
tongyi, Dalian, Liaoning
Soy sauce:
The soy sauce is different fron light soy sauce in processing,and
the light soy sauce taste a little stronger,and not generally used
in the dishes.
The soy sauce is commonly used in Japanese cooking,such as seafood
cooking and raw fish seasoning,we can use it in Chinese food
cooking and cold dish seasoning.
| 国家: | China |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 300 Carton |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T, L/C |
| 產品組 : | - |
