China
联系人 Yan
tongyi, Dalian, Liaoning
Vinegar:
Take rice as raw material,made strictly according to Japan's
traditional technology to ferment liquid.Retained the original
taste of rice and sour.
Pon Zu Vinegar:
It is commonly used in japanese cooking ,such as seafood cooking
and raw fish seasoning.We can also use it in chinese food cooking
and cold dish seasoning.
| 国家: | China |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 300 Carton |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T, L/C |
| 產品組 : | - |
