Sucralose

详情

Product Performance and Characteristics
Sucralose is an artificial sweetener,has recently become a favorite of the food industry because it possesses desirable physical properties, such as tolerance to high temperatures, tolerance to high and low pH, a pleasant taste, very low caloric value (2 calories/teaspoon), and maximum sweetness using small amounts.

 1.  Appearance: white odorless crystal, soluble in water (*0°C, about *6%; *0°C, about *4%). Soluble in ethyl alcohol (*0°C, about *1%, *0°C, about *0%). There is no bubble or granule during solve process.
 2.  Sweetness: **0 times of 5% cane sugar solution.
 3.  Heat degree:   0
 4.  Toxicity: ADI ****5mg/kg (FAO/WHO)

Sucralose belongs to a category of sweeteners called "non-nutritive," meaning that they do not provide a significant number of calories. Saccharin, aspartame and acesulfame-k are other examples of non-nutritive sweeteners. In contrast, sweeteners classified as "nutritive" do provide calories. Sucrose, dextrose, fructose, sorbitol, mannitol, xylitol, and hydrogenated starch hydrolysate are all nutritive sweeteners.
Alternate name:  4,1,6—tri oxigenate Lactose
CAS No.:  *********2
SPECIFICATION: USP*0, FCCV,
Detail Specifications and MSDS are available on request.
PACKAGING: *0kg, *5kg fiber drums or cartons. 1Kg aluminium bags, *0 bags in one carton
STORAGE: Sealed and stored in a cool and dry place
SHELF LIFE: two years