联系人 Derick
No.99, Haoxiang Road, Jiading District, Shanghai (201802), China, Shanghai, Shanghai
Xanthan Gum, which is mainly made from starch, is a high molecular
weight polysaccharide produced by fermentation with Xanthomonas
Campestris under the conditions of special nutrient medium, PH,
O*-supply and temperature, the purified, dried and milled into
white-like or light-yellow free-flowing powder.
Xanthan Gum can be widely used in more than twenty industrial
fields, such as food pharmaceutical, fine chemical, agriculture,
oil drilling, and etc. Comparing with other kinds of gum, xanthan
gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in
water.
2. Unique pseudo-plasticity rheological property of xanthan gum
makes it high-efficient emulsifier and stabilizer.
3. Excellent stability to large range of temperature and PH
change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface
active agent, antiseptic, oxidant and other thickener.
5. Perfect synergistic action when compounding with guar gum,
locust bean gum and other gums.
We offered different type of Xanthan Gum, as
Food Grade,
Industrial Grade,
Oil drilling Grade
| 国家: | China |
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