Tapioca Starch

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Tapioca Starch



Tapioca Starch is a natural starch extracted from fresh cassava roots and widely used as a versatile ingredient in the food and industrial sectors. Our tapioca starch is processed from carefully selected cassava to ensure high purity, excellent whiteness, and consistent quality suitable for various applications.



This product is widely used in food processing industries such as noodles, snacks, bakery products, sauces, and other processed foods. It is also suitable for industrial applications including paper, textile, and adhesive production.



Our tapioca starch is known for its excellent thickening ability, neutral taste, and high binding properties, making it an ideal ingredient for improving texture and stability in many products.



Product Specifications



Product Name

Tapioca Starch



Raw Material

Fresh Cassava Roots



Appearance

Fine white powder



Color

Natural white



Odor

Neutral



Moisture Content

Max *3%



Purity

High purity starch



Applications



Our tapioca starch can be used in:



Noodle production



Snack manufacturing



Bakery products



Sauces and soups



Food thickening agent



Paper industry



Textile industry



Adhesive production



Packaging



Available in:



*5 kg PP woven bag



*0 kg PP woven bag



Custom packaging available upon request



Storage



Store in a cool, dry place away from direct sunlight and moisture to maintain product quality.



Origin



Product of Indonesia

Manufactured and supplied from Indonesia.



Supply Ability



We are able to provide stable supply for domestic and international markets with reliable shipping arrangements.



Minimum Order



Negotiable depending on buyer requirements.