Tapioca Starch

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Tapioca Starch

Tapioca Starch is a natural starch extracted from fresh cassava roots and widely used as a versatile ingredient in the food and industrial sectors. Our tapioca starch is processed from carefully selected cassava to ensure high purity, excellent whiteness, and consistent quality suitable for various applications.

This product is widely used in food processing industries such as noodles, snacks, bakery products, sauces, and other processed foods. It is also suitable for industrial applications including paper, textile, and adhesive production.

Our tapioca starch is known for its excellent thickening ability, neutral taste, and high binding properties, making it an ideal ingredient for improving texture and stability in many products.

Product Specifications

Product Name
Tapioca Starch

Raw Material
Fresh Cassava Roots

Appearance
Fine white powder

Color
Natural white

Odor
Neutral

Moisture Content
Max *3%

Purity
High purity starch

Applications

Our tapioca starch can be used in:

Noodle production

Snack manufacturing

Bakery products

Sauces and soups

Food thickening agent

Paper industry

Textile industry

Adhesive production

Packaging

Available in:

*5 kg PP woven bag

*0 kg PP woven bag

Custom packaging available upon request

Storage

Store in a cool, dry place away from direct sunlight and moisture to maintain product quality.

Origin

Product of Indonesia
Manufactured and supplied from Indonesia.

Supply Ability

We are able to provide stable supply for domestic and international markets with reliable shipping arrangements.

Minimum Order

Negotiable depending on buyer requirements.