联系人 Mr. Bickey
7th industrial area, Tianjin, Tianjin
Xanthan Gum Food Grade *0 mesh is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food prepqrations as stabilizer, thickener or emulsifier.
SPECIFICATION:
| Item | Specification | |
| Viscosity 1% solution in 1% KCL | ***0 –***0cps | |
| PH 1% solution | 6.0 –8.0 | |
| Moisture | max*5% | |
| Ash | max*3% | |
| V1/V2 | 1.*2 –1.*5 | |
| Assay | *1%***8% | |
| Pyruvic acid | min 1.5% | |
| Heavy metal | max *0ppm | |
| Lead | max 5ppm | |
| Arsenic | max 3 ppm | |
| Mercury | Negative | |
| Isoprobyl alcohol | max **0ppm | |
| Total nitrogen content | max 1.5% | |
| Microbiological Total plate count | not more than ***0 cfu/g | |
| Yeast/mould | not more than **0 cfu/g | |
| E .coli | absent /*5g | |
| Salmonella | absent /*5g | |
| 国家: | China |
| 型号: | XG F |
| 离岸价格: | 获取最新报价 |
| 位置: | china |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | T/T, L/C, D/P |
| 產品組 : | - |
