Mosodium Glutamate is a Chinese salt. that is known as MSG. It is widely used in resturant and home made foods as flavoring seasoning to increase taste Monosodium glutamate MSG is a flavor ...
Introduction Maltodextrin CAS No. ********6 Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubil...
Introduction Maltodextrin CAS No. ********6 Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubil...
Best price Maltodextrin manufactory supply DE****0 Serial Number Test Item Standard Result 1 Appearance White powder of with little yellow shadow has no fixed shape Pass 2 Smell It has specia...
Topioca Maltodextrin Serial Number Test Item Standard Result 1 Appearance Off white powder Pass 2 Taste Slightly sweet taste, no off flavour Pass 3 Moisture 6 4.3 4 PH in *0pct water sol...
Agar agar powder price Serial Number Test Item Standard Result 1 Appearance from white to light yellow from white to light yellow 2 Gel Strength, g/cm2 **0 **0 3 Loss on Drying, *0 8.9 4 Ho...
Good grade agar powder CAS ********0 MADE IN CHINA Serial Number Test Item Standard Result 1 Appearance from white to light yellow from white to light yellow 2 Gel Strength, g/cm2 **0 **0 3 Loss...
High Quality manufacturer Agglomerated Maltodextrin Serial Number Test Item Standard Result 1 Appearance White powder of with little yellow shadow has no fixed shape Pass 2 Smell It has special sme...
PRODUCT: Friut Pectin for Jelly thickeners SPECIFICATIOM: ANALYSIS SPECIFICATION TEST RESULTS Appearance White to light brown Complies Particle size *0mesh Complies Galacturo...
PRODUCT: Citrus pectin food grade SPECIFICATIOM: ANALYSIS SPECIFICATION TEST RESULTS Appearance White to light brown Complies Particle size *0mesh Complies Galacturonic Acid ...
Curd Lan Other name: curdlan CAS NO. *********4 Grade: food additive content: *0 Appearance: white powder. Reference: Food grade Curd Lan is a new polymer produced by microbial fermentati...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...
Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal ch...