Edible Bovine Skin Gelatin Classification : Type A B Jelly Strength **0 ***0 Bloom/G **0 ***0 Bloom/G Particle Size ***2 nb...
    Edible Bovine Skin Gelatin Classification : Type A B Jelly Strength **0 ***0 Bloom/G **0 ***0 Bloom/G Particle Size ***2 nb...
    Edible bovine gelatin powder Classification : Type A B Jelly Strength **0 ***0 Bloom/G **0 ***0 Bloom/G Particle Size ***2 mesh , ****0 ...
    Food bovine gelatin powder **0 bloom Classification : Type A B Jelly Strength **0 ***0 Bloom/G **0 ***0 Bloom/G Particle Size ***2 mesh , **-...
    Gellan gum is a type of Thickeners and widely used in following fields: Dairy products / Fats and oils / Edible ices / Fruits and vegetables / Confectionery / Cereal products / Bakery wares / Meat ...
    1. name:PGA propylene glycol alginate 2. character:white or light yellow powder 3. esterification degree: *0 4. applications: in food industry, it can be used as thickening agent, stabiliz...

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    Xanthan Gum Food Grade Factory Manufacture Carton Packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier Davidson ch. *4 . It is produced by a process involving ferm...
    CMC is widely used in various kinds of milky drinks, yogurt and condiments, playing a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bre...
    Carboxymethyl Cellulose CMC Introduced Sidere CMC is manufactured from high-purity wood cellulose in compliance with GMP. Its also known as: E**6 Na-CMC Sodium Carboxymethyl...
    ADVANTAGES - Easily dissolved in water at different concentrations to achieve the desired viscosity. - Being odourless and without taste, it does not affect the final products. ...
    Application: various types of meat product Properties: l Improve crunchiness and springiness l Improve cohesiveness l Prevent moisture loss l Improve stability
    About Curdlan Curdlan gum is a new biological polymer, produced by microbial fermentation of polysaccharide .Has the unique characteristic of polymer forming a gel under heating co...
    Curdlan Product Property Dry curdlan gel is a free-flow, white , odorless powder , with strong stability . Characteristic nbs...
    AboutCurdlan Curdlan gum is a new biological polymer, produced by microbial fermentation of polysaccharide .Has the unique characteristic of polymer forming a gel under heating conditions, i...
    Dear sirs , It s Aisha from Shandong Zhongke Biotechnology CO., LTD. We are the first largest curdlan manufacturer in China .We also participate the formulating our National standard for ...
    Curdlan Product Property Dry curdlan gel is a free-flow, white , odorless powder , with strong stability . Characteristic nbs...
    Curdlan Product Property Dry curdlan gel is a free-flow, white , odorless powder , with strong stability . Characteristic nbs...
    Product Name: maltodextrin Molecular Formula: C6H*0O5 n CAS No.: ********6 Standard according as: GB/T*********7 Grade type of product: DE***5 DESCRIPTION This product is enzymed and purif...
    CASSIA TORA SPLITS Dear Sir, Greetings. We are Manufacturer Global Supplier of Spices, Grains, Cereals, Animal...

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    1. *5kg kraft bags with PE inner 2. According to the requests of the customers 3. Food Grade CMC sample is available
    1. Commodity Name: MALTODEXTRIN 2. Type: Food additives 3. Specification:Conform GB/T*********7 COA OF MALTODEXTRIN NO. ITEM STANDARD TEST 1 Color White or a little yellowish amorphous powder, ...
    1. Commodity Name: MALTODEXTRIN 2. Type: Food additives 3. Specification:Conform GB/T*********7 COA OF MALTODEXTRIN NO. ITEM STANDARD TEST 1 Color White or a little yellowish amorphous powder, ...
    TDS of AGAR-AGAR Top quality Agar-Agar with competitive price Keyword Agar-agar Grade:Food grade 1. Product Features: 1 Standard: BP/FCCIV 2 Packing: *5kgs fibre drum, *6MT/*0...
    Konjac Glucomanna with it s special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Konjac powder i
    Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of ...
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