White powder, slightly soluble in water, but soluble in oxalic acid solution.In food additive it is used as condiment, quality improver, nutrition ingredients.
    Best Quality - Fast Dissolving Time - High Purity Degree - High Viscosity
    wheat starchwheat starchwheat starchv
    We are professional gelatin manufacturer with *0 years of professional experiences in supplying best gelatin. Steady quality, fast delivery within *0 days, *****0bloom avaliable
    We are professional gelatin manufacturer with *0 years of professional experiences in supplying best gelatin. Steady quality, fast delivery within *0 days, *****0bloom avaliable
    Carrageenan I.Introduction: The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles, improve sliceability and meat-like tex...
    Specifications Gelatin a. *0Bloom***0Bloom are available b. Good Quality, Reasonable Price. c. Professional Manufacturer c.Free Sample Gelatin a. *0Bloom***0Bloom are ...
    Inter brand CMC has high viscosity, high degree of substitution, high purity, good performance in acid resistant and salt tolerrance, fast dissolving, solution with transparency and stability, ...
    Description Xanthan Gum Food Grade **0 mesh is produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food pr...
    Raw Materials: High quality Non-GMO soybean
    Food Grade Guar Gum Powder Food grade guar gum powder is the superior quality and purity of this product means that low polymer loadings are achieved and very few impurities are Deposited down-hole...
    GUAR GUM POWDER ALL GRADES FROM ***0 CPS TO ***0 CPS FOOD GRADE GUAR KORMA ROASTED PROTEIN ****9 AND REGULAR PROTEIN ****3
    1.Maltodextrin 2.Certified by ISO, HACCP, HALAL, KOSHER and NON-GMO 3.Leading manufacturer in China 4.DE:*0 *0 5.Guarantee stable and high quality
    Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium
    CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse, keep the stability of the food quality, prolong the period of food quality ....
    Maltodextrin: 1 DE: ****5, ****0, ****5. 2 Grade: Food 3 Certificate: ISO***1: ***8 4 Standard: QB/T*******7 Maltodextrin: 1 Introductions Maltodextrin ...

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    Name:Guar gum Appearance:white or light yellow brown powder Purity:*9.5 Application:food, beverage additives

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    is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue.

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    Name:Tragacanth gum Synonyms: goatsthorn hoggum tragtexr GUM TRAGACANTH GUM SHIRAZ FEMA ***9 SHIRAZ GUM TRAGACANTH CAS: ********1 EINECS:********5 Appearance:Whit...

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    Carrageenan is a kind of food additive which is extracted from marine plant-red seaweeds. Carregeenan can be widely use in food industry, chemical industry and medicine industry, etc.
    Off-White in physical appearance, with particle size over **0 meshes, this product has a light odor, and can be quickly dissolved. The processing procedure involves further refining and pulverizing...
    White in physical appearance with no odor, It has high viscosity and transparency, and can be quickly dissolved. Processing procedure: Refine konjac fine flour and treat it with alcohol, to get rid...
    White in physical appearance with no odor, It has high viscosity and transparency, and can be quickly dissolved. Processing procedure: Refine konjac fine flour and treat it with alcohol, to get rid...
    Appearance: Cream colored powder Particle size - Thru **0 mesh - Thru *0 mesh *2.0 min. Viscosity 1 sol. In 1 KCL, cps : ***0.0 to ***0.0 Loss on Drying :*3.0 max. Ash on dry basis, ...

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    CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low co...

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