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undefined,China China
联系人 Josie
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Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing per
It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of produ
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the spe
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal
Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off w
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used in c
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat pro
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