FOOD AND BEVERAGE ENTERPRISE

Specification Full Cream Milk Powder. Fat :26% 28% Protein : 23.5% Moisture: 5.0% Solubility: 99.0% Acidity, (T): 18.0 Nitrate, (m

Instant Full Cream Milk Powder. Human Consumption. Both for adults, the old and for children. instant milk powder 100% Pure Milk No additives,

White Refined Cane Sugar Icumsa 45. 100% cane sugar. Cultivation type. common. processing type Refined. Human Consumption.

Fat filled milk powder packing in 25kg. Moisture 5% Max. Vegetable Fat 28% Min. Protein 12% Min. Fat 28% Min.

commodity:refined rapeseed oil Acid Value (mg KOH/g): 0.5 Peroxide Value (mEq/Kg): 95 110 Iodine Value (gI2/100g): 3.0 Specific Gravity (g/cm3)

Brown Refined Cane Sugar. maximum icumsa 800-1200. 100% cane sugar. Cultivation Common. Processing Type. Refined. Human consumption.

Unsalted Cream Butter. Butter will be manufactured with cows milk. Pure butter fat not less than 82%

Refined Palm Oil RBD. 100% nut oil. Cooking Oil. FFA (%) MAX 0.10. MELTING POINT): 38max. Less fatty acids and glycerol

Refined Soybean Oil. Cooking Oil. Fruit Oil. Cultivation common. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat.

Refined Sunflower Oil. 100% from sunflower seeds. Cultivation Common. Human consumption specification. Less fatty acids and glycerol.