100% Natural Cocoa Butter Raw Organic for Body Butters, Soap Making, Lotion, Shampoo By SHANDONG DINGSHENG TRADING CO.,LTD,

100% Natural Cocoa Butter Raw Organic for Body Butters, Soap Making, Lotion, Shampoo

离岸价格

获取最新报价

6 ~ 11 USD / Kilogram ( Negotiable )

200 Kilogram Minimum Order

国家:

China

型号:

离岸价格:

6 ~ 11 USD / Kilogram ( Negotiable )（面議）获取最新报价

位置:

china

最小订单价格:

6 per Kilogram

最小订单:

200 Kilogram

包装细节:

25kg carton or as your requirement

交货时间:

within 15 days after confirming order

供应能力:

1000 Metric Ton per Month

付款方式:

T/T, L/C, Western Union

產品組 :

Food Additives

产品规格

Other Names: cocoa butter
Type: Acidity Regulators

Color:Color: off-White to Golden. Cream/ Oil
Grade:Food Grade; Cosmetics Grade
Purity:100 %
The content of active substances:ï¼�90%
Nutrient Composition:Protein
Shelf life:2 years

详情

Product Description

Product Name	Cocoa Butter
Purity	50%
Appearance	Light Yellow paste
Grade	Cosmetic Grade
COA	Avaliable
Storage	Cool Dry Place

Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder. It has only a slight chocolate taste and aroma, which is one of the materials for making real chocolate. The candy sheet commonly called white chocolate is made from it. The melting point of cocoa butter is about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and quickly melts in the mouth.

Applications
1. Cocoa butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.

2. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel. It is also used as a lubricant for anal medicine.

3. Swedish researchers followed up more than 37,000 men for 10 years and found that people who eat more chocolate have a significantly lower risk of stroke. "The average weekly consumption of 62.9g chocolate reduces the risk of stroke by 17%."

Germany, Sweden and other countries all have researches on "chocolate stroke prevention". Researchers have found that eating moderate amounts of chocolate can indeed reduce the risk of stroke. Because dark chocolate contains anti-oxidant flavonoids, it can prevent blood vessels from hardening, increase myocardial vitality, relax muscles, and is good for preventing cardiovascular diseases. Experts suggest that you should eat more dark chocolate with higher cocoa butter.

Specification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow soild	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Packaging & Shipping

国家:	China
型号:	-
离岸价格:	6 ~ 11 / Kilogram ( Negotiable ) （面議）获取最新报价
位置:	china
最小订单价格:	6 per Kilogram
最小订单:	200 Kilogram
包装细节:	25kg carton or as your requirement
交货时间:	within 15 days after confirming order
供应能力:	1000 Metric Ton per Month
付款方式:	T/T, L/C, Western Union
產品組 :	Food Additives