Arabica Coffee Bean Toraja Grade 1

详情

Specification :

• Screen size : *5 **9
• Moisture : Max *2 %
• Triage : Max 8 - *0 %
• Defect value : Max *1
• Caffeine content : 0.8 to 1.4 %
• Form of seeds : Flat with a clear midline
• Character stew : Acid & chocolate
• Method of harvest : Mechanical and hand pick
• Processing method : Fully washed (estate) and wet hulling washed process (smallholders)

Characteristics:

• Fragrance / aroma : Spicy fruity, excellent aroma
• Flavor : Herbal, earthy, spicy, sometimes appears caramel dark chocolate light, balance bitter hints, good crop hints of rich port wine
• Acidity : High
• Body : Medium