Basmati Rice

详情

Popular Rice Varieties (Philippines)



* Dinorado

* Grain Type: Long-grain.

   * Texture: Soft, slightly sticky, and moist.

   * Aroma: Naturally fragrant (sweet floral scent).

   * Best For: Everyday meals, adobo, and special occasions.

* Sinandomeng

* Grain Type: Long-grain.

   * Texture: "Buhaghag" (fluffy/separate grains) but chewy when cooked.

   * Aroma: Mild.

   * Best For: Fried rice (sinangag) and saucy viands.

* Jasmine Rice

* Grain Type: Extra long-grain.

   * Texture: Very soft and moist; tends to clump slightly.

   * Aroma: High (pandan-like scent).

   * Best For: Congee or paired with stir-fry.

* Malagkit (Glutinous Rice)

* Grain Type: Short to medium-grain.

   * Texture: High starch content; becomes very sticky and opaque white.

   * Best For: Rice cakes (biko, sapin-sapin) and champorado.



*****************************-

Nutritional Specifications



| Feature | White Rice | Brown Rice | Red/Black Rice |

|**-|**-|**-|**-|

| Processing | Husk, bran, and germ removed | Only husk removed | Only husk removed |

| Fiber Content | Low | High | High |

| Antioxidants | Minimal | Moderate | Very High (Anthocyanins) |

| Glycemic Index | High (High sugar spike) | Medium | Low (Steady energy) |

| Key Nutrients | Fortified B1, Iron | Magnesium, B6, Fiber | Iron, Zinc, Fiber |



*****************************-

Quality & Grading Standards



* Purity: High-grade rice should contain less than 5% "Broken Grains" (kernels less than 3/4 of the original length).

* Chalkiness: Lower chalkiness (the white opaque spot in the grain) indicates better milling quality and a firmer texture.

* Moisture Content: Standard commercial rice is dried to *4% moisture to prevent mold growth while maintaining grain integrity.

* Whiteness/Polish: Premium white rice is "Well-Milled," meaning all bran layers are completely removed for a shiny, translucent appearance.



*****************************-

Packaging Details



* Commercial Sizes: Typically sold in 2kg, 5kg, *0kg, *5kg, and *0kg sacks.

* Material:

* Sacks: Woven polypropylene (standard for bulk) or laminated plastic (for premium/branded).

   * Small Packs: Vacuum-sealed plastic to preserve aroma and prevent weevils (bukbok).

* Labeling Requirements: Must include the Variety Name, Milling Grade (e.g., Well-Milled or Regular Milled), Net Weight, and Date of Milling/Packing