Corn Fermented Sauce (Powder)

详情

Corn Fermented Sauce (Powder)is perfectly in line with the clean label solution for culinary applications. From achieved clean label in ingredients to upgraded sensory appealing， is produced simply by a fermentation ofconsumer-friendly and natural origin ingredients,like vegetable sugars,with no artificial additives at all.It is considered as the clean label made of recognizableingredients without artificial additives，composed of a large number of naturally occurring 5'-nucleotides and other flavor compounds produced by bio-fermentation, such as organic acids, amino acids, and sugars—all essential for creating a delicious flavor.

Obtained through bio-fermentation technology, its unique composition endows the product with a softer, richer, and more balanced flavor experience.
Raw materials: Corn, edible salt, water.

Executive Standard: Q/YPSW ***1S
Product Type: Powder

Product Features:

1. Green & Healthy, Safe & Reliable, Umami Enhancement: Made from naturally non-genetically modified corn, no additives are used during fermentation. The product consists of abundant naturally derived flavor substances (e.g., organic acids, amino acids, sugars)—all essential for a tasty flavor. Additionally, it is free of off-flavors and can create a synergistic umami effect, making it safe for use.
2. Healthy Food: The entire production process employs physical refining techniques with no additives. It has low sodium chloride content, achieving a salt-reducing effect without compromising the products salty taste.
3. Cost Saving: When used in condiments, it requires a smaller addition amount compared to other additives. It does not affect the flavor profile and can replace high-cost condiment raw materials.