详情
Soya beans, scientifically known
as Glycine max, are a versatile and nutritious legume that
originated in East Asia. These small, green beans belong to the
pea family and are valued for their high protein content, making
them a significant component of vegetarian and vegan
diets.
**Appearance:**
Soya beans typically grow in pods
containing two to four beans each. The beans themselves are
small, round, and green, with a smooth texture.
**Cultivation:**
Soya beans are cultivated in warm
climates and well-drained soils. They are an important global
crop and contribute to various industries, including food, animal
feed, and biodiesel production. The plants are known for their
ability to fix nitrogen in the soil, enhancing soil
fertility.
**Nutritional Content:**
One of the key attributes of soya
beans is their exceptional nutritional profile. They are rich in
protein, essential amino acids, and dietary fiber. Additionally,
soya beans are a good source of vitamins and minerals, including
iron, calcium, magnesium, and B-vitamins.
**Health Benefits:**
Consuming soya beans has been
associated with numerous health benefits. The high protein
content makes them an excellent meat substitute, and they are
often recommended for those following plant-based diets. Soya
beans also contain phytochemicals called isoflavones, which have
antioxidant properties and may contribute to various health
advantages, such as reducing the risk of certain chronic
diseases.
**Culinary Uses:**
Soya beans can be processed into
various products, such as tofu, tempeh, soy milk, and soy sauce.
Tofu, for example, is a popular meat substitute with a versatile
texture that can be used in savory and sweet dishes. Soy milk is
a dairy alternative that has gained popularity among those who
are lactose intolerant or follow a vegan lifestyle.
**Industrial
Applications:**
Beyond their culinary uses, soya
beans have industrial applications. They are a primary source of
vegetable oil, which is widely used in cooking and food
production. Additionally, soya oil is used in the production of
biodiesel.
**Environmental Impact:**
Soya cultivation has faced
scrutiny for its environmental impact, particularly due to
deforestation in regions like the Amazon to make way for soybean
plantations. Sustainable farming practices and certifications aim
to address these concerns and promote environmentally friendly
cultivation methods.
In conclusion, soya beans play a
crucial role in global agriculture and nutrition, offering a
range of culinary, nutritional, and industrial benefits. Their
versatility and nutritional density make them a significant
component in various diets and food products
worldwide.
| 国家: |
Nigeria |
| 型号: |
-
|
| 离岸价格: |
600 ~ 650 / Ton ( Negotiable ) （面議）
获取最新报价
|
| 位置: |
Nigeria |
| 最小订单价格: |
600 per Ton |
| 最小订单: |
40 Ton |
| 包装细节: |
Sack bag |
| 交货时间: |
30 |
| 供应能力: |
500 Ton per Month |
| 付款方式: |
T/T, L/C |
| 產品組 : |
- |
